Welcome to our cooking extravaganza!
In this class, we're going to have a blast learning some awesome kitchen skills that you can use anytime you're feeling hungry at home. 
 This semester we’re adding more hot meals, and some baking!
For the new students, we'll kick things off by making sure everyone knows how to handle kitchen tools safely, from knives to mixing spoons to hot food safety.
Then, we’ll continue our culinary adventure as we whip up some easy, healthy, and totally tasty snacks, meals and desserts.
We're talking about breakfast, lunch, dinner and
baking favorites.
 
We’ll continue to explore new flavors you might not have tried
before. This is the place to do it - in a fun environment!
Think delicious cookies that are fun and easy to make, air fry french fries and sweet potato fries, roasted veggies, guacamole - a healthy class fave, fresh fruit recipes and pizza that's as fun to make as it is to eat.
But that's not all!, We'll also tackle savory sauces,
salsa, dips, flavorful rolls, delicious sandwiches and salads.
And here's the best part: we want to hear your ideas too!
So bring your appetite and your creativity, because we're cooking up a storm together.
Let's make some delicious memories!